Gluten-free shared kitchen
To Go Kitchen is the only dedicated gluten-free shared kitchen located between Eugene and Portland. It was created by a gluten-free chef for other gluten-free chefs who are looking to start or grow their business and need a gluten-free commercial kitchen without paying exorbitant fees.
A kitchen SOLUTION
The kitchen is set up to accommodate most chefs. There is plenty of prep area, two convection ovens, rack space for dry storage, cooling racks, and plenty of freezer space. Let’s work together to expand the gluten-free food options in this area.